Caledonia Heritage

Ingredients
2 ounces old-fashioned oatmeal
10 ounces fresh double cream
3 tablespoons honey
3 tablespoons good Scotch whiskey
12 ounces fresh raspberries (or other fresh soft fruit)
Directions
Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
Allow the oatmeal to cool.
Whip the cream until it is very stiff and then mix in the [...]

Uisge beatha is the Gaelic name for whisky and literally means “water of life”. Scotland is renowned the world over for its whisky, as well as being considered our national drink. So, on New Years Day, let’s discover the history of Scotch!
The first written reference for whisky is from 1494, when a listing of ‘eight [...]